After being a contestant on The Great Canadian Baking Show in Season 5 (two years ago) and being eliminated in the bread baking round in Episode 4, Toronto’s Alina Fintineanu decided to up her game and enrolled in the prestigious pastry program at Le Cordon Bleu Paris, a world-renowned institution. Alina recently graduated from the … Continue reading Alina in Paris: Toronto Pastry Chef Alina Fintineanu graduates from Le Cordon Bleu Paris