Chef Gerardo D’Amore shares exquisite Salmon Canella recipe
Cooled pan-seared salmon salad, stuffed in a rolled fresh pasta sheet with smoked salmon and a creamy blueberry dressing Chef’s Note: I love creating recipes with what I like. Tastes that are flavourful to me, my family and friends. Pasta is my passion among other foods. I enjoy cooking with O’Sole Mio pastas and having … Continue reading Chef Gerardo D’Amore shares exquisite Salmon Canella recipe
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