Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking mine with wine (white of course).  I love the taste of mussels when they come fresh from the ocean. Combine this with easy to cook pasta (Macaroni), add a few simple garnishes and this dish stands out on your … Continue reading Chef Schulz’s Summer Mussels Pasta Salad (served cold) recipe