Chef Stephan Schulz serves up epic three-course menu on ‘Le Boat’ with stunning Charcuterie, PEI Mussels, Lamb Shank and Tiramisu Chef’s note: It’s not too often that I need to get out of town and take a small break, but not from cooking. I wanted to do something different. It just so happens that I … Continue reading Climb aboard Le Boat as Chef Schulz prepares incredible 3-course meal on the Rideau Canal!