It’s International Whisky Day! Forty Creek’s Master Blender Bill Ashburn Shares Secrets to Making Great Canadian Whisky
TORONTO, March 27, 2023 – Bill Ashbur has the job of a lifetime. As the Master Ble der at Forty Creek, he’s the perso who ble ds the whisky a d i ve ts ew flavours such as Forty Creek Copper Bold, Ho ey Spiced, Co federatio Oak, Na aimo Bar Cream Liqueur a d others. To celebrate I ter [...]
TorontoTimes
