Holiday baking inspiration excepted from Esther Brody’s new book 250 Best Cookie Recipes 2⁄3 cup all-purpose flour, 160 mL 2 cups quick oats, 500 mL 2⁄3 cup butter or margarine, 160 mL 1 cup melted granulated sugar, 250 mL 1⁄4 cup milk, 50 mL 1⁄4 cup corn syrup, 50 mL Filling 1 cup white chocolate … Continue reading Holiday Baking: Lacy Oatmeal Cookie sandwiches recipe by Esther Brody