Holiday baking inspiration excepted from Esther Brody’s new book, 250 Best Cookie Recipes Ingredients 1 cup softened butter 250 mL 3⁄4 cup granulated or fruit sugar 175 mL 21⁄2 cups sifted all-purpose flour 625 mL Original Scottish Shortbread Cookie Variations Honey Shortbread Cookies Reduce sugar to 1⁄2 cup (125 mL). After beating butter and sugar, … Continue reading Holiday Baking: Original Scottish Shortbread Cookie recipe by Esther Brody