A note from Chef Schulz This soup is served cold. Those who know about this fruit’s health benefits to our body can’t get enough of them…I have taken this healthy fruit that is rich in vitamins and created a cold, delicious soup with garnishes to kick-it-over-the-top…Enjoy! Ingredients• 3 persimmons • 1/2 Lemon• 1 lime and … Continue reading Recipe: Persimmon Soup by Chef Stephan Schulz