TOTimes helps celebrate International Seafood Month Chef’s Note; The best way I can describe this meatball recipe is that it is a great combination of “Surf and Turf,” with a splash of pasta…need I say more! Ingredients: • Pre-cooked Lobster meat• 1 pound of ground meat (of your liking)• One large egg• Small onions finely … Continue reading Recipe: Surf and Turf Meatballs by Chef Stephan Schulz