Recipe: SALTED CHOCOLATE PECAN TARTS – by Sylvia Kong & Emily Richards
Courtesy of Best of Bridge Everyday Celebrations by Sylvia Kong and Emily Richards © 2022 www.robertrose.ca Reprinted with permission. Available where books are sold. Serves 12 Ingredients 1/2 cup (125 mL) packed brown sugar 1/4 cup (60 mL) butter, melted and slightly cooled 1/4 cup (60 mL) corn syrup 1 large egg 1 tsp (5 … Continue reading Recipe: SALTED CHOCOLATE PECAN TARTS – by Sylvia Kong & Emily Richards
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