Victor Chow wins for his tasty Bocconcini Three Ways Recipe, donates prize money to food banks and his elementary school for kitchen equipment TORONTO, July 14, 2021 – Fried bocconcini balls plated over creamy polenta with mushrooms and thyme-roasted tomatoes sounds like a dish designed by a master chef – but this stunning recipe came … Continue reading Eleven-Year-Old Wins “Big Cheese” Challenge on Food Network Canada’s Junior Chef Showdown