Mussels in a white wine and garlic butter sauce recipe by Chef Schulz
Recipe for two people Chef’s Note: You can’t go wrong with this simple and tasty way to serve mussels. Mussels come in a variety of sizes and tastes. Pick your favourite, whether from our Canadian coast or other imported varieties, they taste great, especially with a touch of white wine to enhance the flavour. If … Continue reading Mussels in a white wine and garlic butter sauce recipe by Chef Schulz
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