Chef’s Note Orange Roughy (also known as a Red Roughy) is a deep ocean fish and is very distinctive because of its orange/red skin. In my opinion, it is a very delicious fish that provides large-flaked meat and holds together well after cooking. This recipe is very easy and simple to make as a single … Continue reading Recipe: Orange Roughy with Panko Crust, Mango Salad and a Warm Cranberry Splash