Alison Roman is the New York Times bestselling author of Nothing Fancy and Dining In who has now written her first baking book, Sweet Enough. From the first recipe, I was hooked! As someone who receives dozens of books to review, I donate many of them after I’ve reviewed them. Sweet Enough, like Alison Roman’s … Continue reading TOtimes Books: SWEET ENOUGH cookbook by Alison Roman – Oh How Sweet It Is!