Hollywood honours two Mississauga foodies with top TASTE award

MISSISSAUGA, January 28, 2025 – Just announced from Hollywood, California that TOTimes contributors, Chef Stephan Schulz and Frank Greco have been bestowed the global award for “Best Interactive E-Book” by the TASTE Awards Committee out of Beverly Hills, California. The eBook entitled, My Really Simple Recipes 2 features recipes by Chef Stephan Schulz and the design and interactivity by Frank Greco of Frank Greco and Associates, a boutique marketing firm.

Often referred to as “The Oscars of Food, Fashion and Lifestyle Media,” the TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, Health, Travel, and Lifestyle programs in Film, Television, Online & Streaming Video, Podcasts, Radio and Photography.”

“We wanted to create more than just an eBook that people can read and follow. I partnered with a colleague Frank and we came up with a way that we could make this e-book even more user friendly and unique.  The award (The International TASTE award) confirms that we have achieved this. Not only are there fun easy to create recipes developed as the name states, but the reader can click on links embedded on pages and go right to websites or to view “how-to” video’s without leaving the e-book,” explains Chef Schulz.

“I am working on a few new e-books under the title “My really Simple Recipes” to launch in 2025 and they will be free to download to the public and my followers. One eBook will be specific to Mississauga cuisine,” continues Chef Schulz, “and it will feature local chefs and some of their unique recipes.”

“We wish to thank Mississauga MPP, Rudy Cuzzetto for his well wishes on our award, I don’t know how he found out before we let anyone else know,” states Schulz.  

Chef Schulz and Frank will be travelling to Los Angeles to accept their TASTE award at a Nationally Televised ceremony hosted in Beverly Hills.  

About the winners

Chef Stephan Schulz works across Canada with corporations introducing new tested product items to the menus of the restaurant trade; he showcases these products through major trade shows and works with food brokers developing recipes for major restaurants and restaurant chains across Canada. 

Frank Greco is a television producer who is currently producing a number of television series which include “The Travel Guy” and “Gourmet Escapes” as well as documentaries.  He also operates Frank Greco and Associates, a small boutique marketing agency.

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