A note from Chef Schulz This soup is served cold. Those who know about this fruit’s health benefits to our body can’t get enough of them…I have taken this healthy fruit that is rich in vitamins and created a cold, delicious soup with garnishes to...
Recipes and Cookbooks
Chef's notes: Salmon and blueberries? Yes, and with broccoli. The salmon swims nicely in a sea of blueberry sauce with a touch of lemon juice while the green broccoli forms.
Baked Schnitzel with Spaetzle (Small Dumplings) Chef’s Note September 9, 2020 is National Wiener Schnitzel day. Every Austrian and German (like me) loves to celebrate today with a Schnitzel accompanied.
Recipe: The Bacon Super Sandwich Chef’s Note; Well, I think we have all heard the saying, “When is it a good time for Bacon….Answer; Anytime!” I agree with this statement and in celebration of International Bacon Day on Saturday September 5th, 2020, I have created...
TORONTO, ON., Aug. 31, 2020 — 3 Beach Picnic ideas — Chef’s Note: There is a story behind these three recipes. I received a request from one of my Instagram.
Chef’s Notes; Lettuce is a wonder food that should be in all of our refrigerators. One of my favourites is the iceberg lettuce. On a hot, humid day, it is.
Have you ever wanted to indulge in a real tasty and filling snack? This is more than a snack; this Ground Beef topped off with Cheese Curds and Gravy over Rosemary and Garlic Fries in a wrap is filling…and did I mention delicious! https://www.youtube.com/watch?v=queWgKkTc6Q&feature=youtu.be Recipe...
Have a fun breakfast with fries. This unique approach combines your basic breakfast items of sausage, eggs and fries, made the way you like them all wrapped up is a.
Video Recipe: Dressed Deco Cookie-Reeses-Vanillawich — An easy to make quick fun treat to cool one down on a hot day, or any day. This is a decadent treat that.
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses and poached egg lava flow. Enjoy! https://www.youtube.com/watch?v=JIcJZdMPC4c&feature=youtu.be Chef Stephan Schulz works across Canada with corporations and with food brokers developing recipes for major restaurants and restaurant chains. Follow Chef...
TORONTO, ON., May 15, 2020 — This morning Ontario Premier Doug Ford came through with one of his promises. He shared his famous cherry cheesecake recipe mentioned at yesterday's COVID-19.
Now that you have stockpiled some delicious Canadian maple syrup, you may be looking for some recipes and ingenious ways to use it—other than putting it on pancakes. We’ve found.
by Tim Herd Excerpted with publisher permission from Maple Sugar by ©2010 by Tim Herd, published by Storey Publishing, Photography by © Paul Poplis Photography Inc./Stock Food (Maple Fudge) and © Lynn Stone (maple syrup in glass jars). All rights reserved. Read cookbook review here...
By Ken Haedrich Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 byKen Haedrich, Published by Storey Publishing, Photography by ©Michael Piazza Photography. All rights reserved. Read cookbook review.
by Ken Haedrich Maple Sticky Buns Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 by Ken Haedrich, Published by Storey Publishing, Photography by © Michael Piazza Photography. All.
Chef Stephan Schultz, photo by Stephen Uhraney Chef’s Notes: In celebration of International Women’s Day we recognise the social, economic, cultural and political achievements of all women and the positive impact they have on all of us. I have developed this simple recipe in the hopes...
Chef Stephan Schulz A note from the Chef This recipe calls for an Endive’ so what is an Endive (pronounced “on-deev”)? It is a vegetable characterized by tightly packed leaves.
Chef Stephan Schulz A note from the Chef: In my view, one should always keep a Brie in the fridge. This delicious and creamy cheese is versatile and makes a.
Chef Stephan Schulz A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed to promote heart health, reduce inflammation, support healthy vision and keep our digestive system healthy among many other important benefits to our bodies. These fruits are...
A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare.
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday guests, or just add them to your pastry tray. They also can be enjoyed.
by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil• 4 portions of Risotto Rice• 1 Fresh garlic clove Chopped fine•...
Ingredients• 4 Spoons of tea of your choice • ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) • 1 ¼ cup of milk or dairy-free alternative.
photo by Stephen Uhraney Ingredients • 750 millilitres Zirkova together vodka • 6 teaspoons of loose-leaf tea to 1/2 cup vodka or tea bags -take the tea out of the.
For tea lovers who are jealous of the all the Christmas coffee creations available, the wait is finally over. Holiday teas are now flooding the market to soothe the palates of all types of tea lovers. Since the 1830s, Christmas tea was a way to...