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Recipes and Cookbooks

by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil• 4 portions of Risotto Rice• 1 Fresh garlic clove Chopped fine•...

Ingredients• 4 Spoons of tea of your choice • ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) • 1 ¼ cup of milk or dairy-free alternative.

For tea lovers who are jealous of the all the Christmas coffee creations available, the wait is finally over. Holiday teas are now flooding the market to soothe the palates of all types of tea lovers. Since the 1830s, Christmas tea was a way to...
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