A note from Chef Schulz: Pasta is one of the easiest meals to create. Pasta is pasta, but what you combine with the pasta makes the dish. Although this is.
A note from Chef Schulz A watermelon pyramid is a really refreshing and dramatic treat using a very popular fruit, the watermelon. Grab a juicy watermelon from your local grocery.
June 21 is National Indigenous Peoples Day (Yield-1 dozen Fry Breads)Chef’s Note: June 21 is National indigenous Peoples Day. About 20 years ago while visiting my mother and father at.
Recipe for two peopleChef’s Note: You can't go wrong with this simple and tasty way to serve mussels. Mussels come in a variety of sizes and tastes. Pick your favourite,.
A note from Chef Stephan Schulz: I enjoy cooking with eggs, because no matter what you do, the dish cannot be messed-up. Eggs go with pretty much anything and they.
Chef’s Note: I enjoy discovering new ingredients for my recipes and trying them out. This recipe combines two ingredients I came across from Quebec’s Maritime region. One is a Kelp-based.
Chef’s Note: Lobster season in Canada is 8 months long - August through to March, but the lobster season peaks twice each year, from April-June and also in December. This.
Yield: 4 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. Whether.
Yields 12 muffins Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. .
Yield: 9 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. .
Waldorf Salad recipe by Chef Schulz — Chef's Note: This is the famous Waldorf salad recipe with a few adjustments. The Wardolf Salad was created by the world famous Wardolf-Astoria.
A note from Chef Schulz: In my view, everything tastes good on a pizza, everything you like that is! Pizza is also one of those food items that is internationally.
Excerpted from The Chocolate Addict's Baking Book by Sabine Venier Get yourself ready for this ridiculously delicious chocolate treat. This recipe combines a couple of my favourite flavours—cherries, cream cheese.
Excerpted from The Chocolate Addict, copyright © 2020 Sabine Venier, published by Page Street Publishing Company, photography by Sabine Venier, excerpted with permission from the Publisher. All rights reserved. I’m.
Excerpted from The Chocolate Addict's Baking Book by Sabine Venier My mom used to bake angel food cake rolls a lot when I was a kid. I always loved the.
by Chef Stephan Schulz Panko Crusted Atlantic Salmon with Bamboo Rice — Chef’s Note: I really enjoy fish, especially Salmon, whether its from the Atlantic or the Pacific. This recipe.
