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Recipes and Cookbooks

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Have you ever wanted to indulge in a real tasty and filling snack? This is more than a snack; this Ground Beef topped off with Cheese Curds and Gravy over Rosemary and Garlic Fries in a wrap is filling…and did I mention delicious! https://www.youtube.com/watch?v=queWgKkTc6Q&feature=youtu.be Recipe...
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Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses and poached egg lava flow. Enjoy! https://www.youtube.com/watch?v=JIcJZdMPC4c&feature=youtu.be Chef Stephan Schulz works across Canada with corporations and with food brokers developing recipes for major restaurants and restaurant chains. Follow Chef...
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by Tim Herd Excerpted with publisher permission from Maple Sugar by ©2010 by Tim Herd, published by Storey Publishing, Photography by © Paul Poplis Photography Inc./Stock Food (Maple Fudge) and © Lynn Stone (maple syrup in glass jars). All rights reserved. Read cookbook review here...

By Ken Haedrich Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 byKen Haedrich, Published by Storey Publishing, Photography by ©Michael Piazza Photography. All rights reserved. Read cookbook review.

by Ken Haedrich Maple Sticky Buns Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 by Ken Haedrich, Published by Storey Publishing, Photography by © Michael Piazza Photography. All.

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by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil• 4 portions of Risotto Rice• 1 Fresh garlic clove Chopped fine•...

Ingredients• 4 Spoons of tea of your choice • ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) • 1 ¼ cup of milk or dairy-free alternative.

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For tea lovers who are jealous of the all the Christmas coffee creations available, the wait is finally over. Holiday teas are now flooding the market to soothe the palates of all types of tea lovers. Since the 1830s, Christmas tea was a way to...
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