Chef's notes: Salmon and blueberries? Yes, and with broccoli. The salmon swims nicely in a sea of blueberry sauce with a touch of lemon juice while the green broccoli forms.
Baked Schnitzel with Spaetzle (Small Dumplings) Chef’s Note September 9, 2020 is National Wiener Schnitzel day. Every Austrian and German (like me) loves to celebrate today with a Schnitzel accompanied.
TORONTO, ON., Aug. 31, 2020 — 3 Beach Picnic ideas — Chef’s Note: There is a story behind these three recipes. I received a request from one of my Instagram.
Chef’s Notes; Lettuce is a wonder food that should be in all of our refrigerators. One of my favourites is the iceberg lettuce. On a hot, humid day, it is.
Have a fun breakfast with fries. This unique approach combines your basic breakfast items of sausage, eggs and fries, made the way you like them all wrapped up is a.
Video Recipe: Dressed Deco Cookie-Reeses-Vanillawich — An easy to make quick fun treat to cool one down on a hot day, or any day. This is a decadent treat that.
TORONTO, ON., May 15, 2020 — This morning Ontario Premier Doug Ford came through with one of his promises. He shared his famous cherry cheesecake recipe mentioned at yesterday's COVID-19.
Now that you have stockpiled some delicious Canadian maple syrup, you may be looking for some recipes and ingenious ways to use it—other than putting it on pancakes. We’ve found.
By Ken Haedrich Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 byKen Haedrich, Published by Storey Publishing, Photography by ©Michael Piazza Photography. All rights reserved. Read cookbook review.
by Ken Haedrich Maple Sticky Buns Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 by Ken Haedrich, Published by Storey Publishing, Photography by © Michael Piazza Photography. All.
Chef Stephan Schulz A note from the Chef This recipe calls for an Endive’ so what is an Endive (pronounced “on-deev”)? It is a vegetable characterized by tightly packed leaves.
Chef Stephan Schulz A note from the Chef: In my view, one should always keep a Brie in the fridge. This delicious and creamy cheese is versatile and makes a.
A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare.
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday guests, or just add them to your pastry tray. They also can be enjoyed.
Ingredients• 4 Spoons of tea of your choice • ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) • 1 ¼ cup of milk or dairy-free alternative.
photo by Stephen Uhraney Ingredients • 750 millilitres Zirkova together vodka • 6 teaspoons of loose-leaf tea to 1/2 cup vodka or tea bags -take the tea out of the.