Chef’s Note: Summertime is when we all are looking for that simple meal or snack that won’t add pounds to our weight and we will not feel guilty when we eat it. I came up with what I call my Gluten Free Italian Summer Snackwich....
Recipes and Cookbooks
Featuring delicious inspiring recipes from local chefs and popular cookbooks as well as cookbook reviews.
Excerpted with permission from The Farmer’s Daughter Bakes by Kelsey Siemens. Page Street Publishing Co. 2020. Photo credit: Kelsey Siemens. Nanaimo bars are a Canadian dessert comprised of three layers:.
This recipe for Dot's Rolls comes courtesy of Carolyn Lavers of Dot’s Bakery in Port Au Choix, for the buns baked daily in their French Oven. It has been excerpted.
This Blueberry Grunt recipe by Olive Cassidy from In the Africville Kitchen, the Comforts of Home, is excerpted from Dining Out with History: At Atlantic Canada’s Historic Sites, written by Jan Feduck. Photography supplied by Fitzhenry and Whiteside Publishing. Published by Fitzhenry and Whiteside Publishing,...
Dining Out With History: At Atlantic Canada's Historic Sites by Jan Feduck Canada Day celebrations across the country include parades, barbeques, picnics, and fireworks displays. Here are some fabulous books.
Courtesy of Best of Bridge Everyday Celebrations by Sylvia Kong and Emily Richards © 2022 www.robertrose.ca Reprinted with permission. Available where books are sold. Serves 12 Ingredients 1/2 cup (125.
Reprinted with permission from The Big Book of Barbecue on Your Pellet Grill by Paula Stachyra. Page Street Publishing Co. 2024. Photo credit: Paula Stachyra. Here is a lip-smacking recipe from Toronto chef/author Paula Stachyra's new cookbook The Big Book of Barbecue on Your Pellet...
What to get the Dad who has everything? If he loves to barbecue, these new grilling cookbooks are just what he needs for Father’s Day on Sunday June 16th. And.
The Depanneur Cookbook: Stories from Canada’s Unlikeliest Restaurant, by Len Senater The Depanneur was a famous an old corner store in Toronto, that owner Len Senater transformed into a bustling.
Chef’s Note: It's that time of year when we ramp up our amorous side for our loved one(s). What better way to show your love than cooking a meal for that special person, a meal that is delicious, hearty and can also be looked upon...
Alison Roman is the New York Times bestselling author of Nothing Fancy and Dining In who has now written her first baking book, Sweet Enough. From the first recipe, I.
(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite female Grill Masters share their hot new recipe for Charcoal-Grilled Steak in Reverse on.
Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well here is one I have put together using the traditional pumpkin to make an eerie good tasting treat for the occasion. Try my Pumpkin pasta recipe, so ghoulishly delicious…Enjoy!...
Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a hit with anyone. This is an ode to the pink poke-a-dot dress Barbie wears.
Chef’s Note: Cupcakes are one of the easiest desserts to make. Being creative will make them memorable. You’ll be surprised what food colouring can do. Since the Barbie craze, I.
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for Ken to remind him of his Barbie (OK it is made for anyone). The simplicity of the egg salad stuffing is perfect for someone who wants a really quick...
Chef’s Note: With the huge popularity of the Barbie movie, I became inspired to create a few dishes to commemorate the movie and if you like the Barbie pink colour.
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking mine with wine (white of course). I love the taste of mussels when they.
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending too much time in the kitchen cooking (Yeap, that me alright!). One of the simplest dishes I make is a cold pasta salad. Whether it’s for one person or...
Chef’s Note: I enjoy making, and eating salads, especially when they are quick and easy to prepare. This Raspberry and Cherry Tomato salad is one of my all-time favourites. With.
TOtimes Books: Dad in the Kitchen Cookbook by Toronto Chef Cory Vitiello and food writer Chris Johns
Just in time for Father's Day comes a cookbook written by Dads, for Dads TORONTO, May 18, 2023 – Just in time for Father’s Day comes the release of the.
An extra portion of protein in the morning doesn't banish sorrow or worry, but it keeps you full for a long time and is a good basis for muscle building. So you are full of energy for your next play roulette online. A protein-rich breakfast...
Cook It Wild is the new book by Chris Nuttall-Smith featuring amazing meals to enjoy while camping, glamping or kayaking TORONTO, April 25/2023 – The inspiration for Cook It Wild,.
TORONTO, April 14, 2023 – Any professional, from carpenters to chefs,will tell you that you need good quality tools to get the job done right. Such is the case with.
TORONTO March 27, 2025 – Baking disasters—suffice it to say that I’ve had a few in my time, ranging from paper thin, burnt Chocolate Chip Cookies to an unforgettable (and inedible) pumpkin pie that tasted like laundry soap. Having a copy of Anna Olson’s Baking...