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Recipe: DOT’S ROLLS by Carolyn Lavers

This recipe for Dot’s Rolls comes courtesy of Carolyn Lavers of Dot’s Bakery in Port Au Choix, for the buns baked daily in their French Oven. It has been excerpted from Dining Out with History: At Atlantic Canada’s Historic Sites, written by Jan Feduck. Photography supplied by Fitzhenry and Whiteside Publishing. Published by Fitzhenry and Whiteside Publishing, Copyright ©March 2024. Excerpted with Publisher permission. All rights apply.

Table of Contents

Ingredients

• 3 lbs, 5 oz flour

• ¼ cup of yeast

• 1 Tbsp salt

• 2 oz sugar

• 2 oz of shortening

• 2 eggs, beat up a bit

Dot’s Rolls recipe courtesy of Carolyn Lavers has been excerpted from **Dining Out with History: At Atlantic Canada’s Historic Sites**, written by Jan Feduck. Photography supplied by Fitzhenry and Whiteside Publishing. Published by Fitzhenry and Whiteside Publishing, Copyright ©March 2024. Excerpted with Publisher permission. All rights apply.

Quick and Simple Directions

Mix like any other bread recipe, knead, let rise, knead, let rise and bake for 15 minutes in a 375°F oven until browned on the top. Makes 3 – 4 dozen of the best buns you have ever tasted.

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