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Chefs

A feature on Toronto’s accomplished, Michelin Star and celebrity chefs.

The InterContinental® Toronto Centre announces the appointment of NEW Executive Chef

TORONTO, Dec. 17, 2019 /CNW/ - InterContinental Toronto Centre is proud to welcome Tim Dunnill as its new Executive Chef. Chef Dunnill brings over 20 years of hospitality and culinary experience to the hotel where he will oversee the operations of Azure Restaurant & Bar,...

Recipe: Prosciutto Risotto

Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil•.

Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more

Recipe by Chef Stephan Schulz Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.” If the Cod is twice frozen or more, the cells in.