Climb aboard Le Boat as Chef Schulz prepares incredible 3-course meal on the Rideau Canal!

Chef Stephan Schulz serves up epic three-course menu on ‘Le Boat’ with stunning Charcuterie, PEI Mussels,…

National Pizza Day Recipe: Black Olive Bread Pizza Sandwich by Chef Schulz

TORONTO, February 9, 2023 – Today is National Pizza Day and Toronto Times has a special…

Recipe: Persimmon and vanilla pudding with shaved chocolate truffles

A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed…