Toronto treats pizza with pride and passion. Crust matters, sauce balance matters, and cheese pulls matter.
We’ve tasted across neighbourhoods, from tight corner joints to polished kitchens with imported ovens.
Some pies were subtle. Others hit like a truck. The spots on this list deliver something honest every time.
Skip the hype. Start here.
Bookmark this list. And bring napkins. You’ll need them.
What Makes Toronto’s Pizza Scene So Damn Good?
Toronto’s pizza scene was built by hands that knew what they were doing. It grew in kitchens that don’t cut corners. Old techniques met new ideas, and the city leaned in.
The ingredients tell you everything: a fresh-tasting Fior di latte, dough fermented daily, and tomatoes that don’t need sugar. Whether it’s a Neapolitan pie cooked in 90 seconds or a thick slice on a paper plate, the bar is high.
What makes it all click is the mix. Tradition isn’t boxed in here. You’ll find pies that follow the rules and others that break them clean.
The 15 Best Pizza Places in Toronto Right Now
1. Pizzeria Badiali — West Queen West
What to Order: Classic margherita or the legendary vodka pie
Vibe Check: Date‑spot meets counter‑service line
Address: 181 Dovercourt Rd
Why It Made the List:
The crust is blistered in all the right places. Sauce pops with brightness. Cheese pulls like it’s showing off. This is one of the places in Toronto where you’ll wait in line, then consider doing it again. The vodka pie carries a loyal following, but even a plain margherita lands with force. No fluff, no distractions. Just clean, confident execution.
2. North of Brooklyn Pizzeria — Multiple Locations
What to Order: New‑York thin crust, pepperoni, or bianca
Vibe Check: Casual counter, fast turnover, urban energy
Addresses:
- Queen – 650.5 Queen Street West
- Church – 469 Church Street
- Avenue – 1728 Avenue Road
- Rogers – 511 Rogers Road
- Greenwood – 663 Greenwood Avenue
- Geary – 229 Geary Avenue
- Queensway – 1180 The Queensway
Why It Made the List:
The thin, crisp crust holds its shape but folds when necessary. The toppings stay balanced, never overdone. This place captures the essence of a classic New York slice without trying too hard. It’s fast, reliable, and sharp around the edges. The Bianca hits with garlic and cheese in perfect proportion.
3. Maker Pizza — Multiple Locations
What to Order: “So Mushroom” or Margherita with everything‑bagel crust
Vibe Check: Modern pickup counter, delivery‑first, minimalist
Addresses:
- Maker Pizza Cameron – 59 Cameron Street
- Maker Pizza Bloor – 995 Bloor St W
- Make Pizza Carlaw – 105A-388 Carlaw Avenue
- Maker Pizza Avenue – 1537 Avenue Road
- Make Pizza Bayview – 1674 Bayview Avenue
Why It Made the List:
This is where pizza meets attitude. The crust is chewy with a sesame crunch, sometimes brushed with honey. The toppings are dialed up. Rich, layered, and messy. “So Mushroom” hits with umami and depth, and the Margherita punches way above its weight. Loud, bold, and built for the hungry.
4. The Fourth Man in the Fire — Dundas West
What to Order: NY‑style slice or Detroit‑style square
Vibe Check: Neighborhood bar + pizzeria, lively and social
Address: 832 Dundas St W
Why It Made the List:
Plates drop fast, slices land hot. The New York pies come out thin and balanced, while the Detroit-style squares are crisped to the corners and loaded with cheese. You’re getting options without compromise. Sit down with a beer and let the crust do the talking.
5. Descendant Detroit Style Pizza — Leslieville
What to Order: Truff-Ghi or Pepperoni
Vibe Check: Low-lit, exposed brick, east-end local
Address: 1168 Queen St E
Why It Made the List:
The crust crackles at the edges. Cheese climbs the walls of the pan. This is Detroit-style done right. Crispy bottom, airy middle, loaded but never soggy. Pies come dense and deliberate. The Truff-Ghi runs rich with mushrooms and black truffle cream. It’s a knife-and-fork affair, and that’s not a complaint.
6. Bitondo Pizzeria — Little Italy
What to Order: Classic slice with pepperoni or panzerotti
Vibe Check: Old-school, cash-only, post-bar haven
Address: 11 Clinton St
Why It Made the List:
Bitondo’s doesn’t try to be anything it’s not. It’s greasy, dependable, and hits hardest after midnight. The slice is thick, chewy, and slapped together with zero ceremony. Fold it, bite it, and don’t overthink it. The panzerotti is a sleeper hit—golden, puffy, and molten inside.
7. General Assembly Pizza — Adelaide West
What to Order: Sweet Heat or Mila Margherita
Vibe Check: Fast-casual, open kitchen, lunch crowd favorite
Address: 331 Adelaide St W
Why It Made the List:
Pizzas come out fast, hot, and photogenic. The dough remains soft with just the right amount of snap. Toppings lean inventive. Think chili-infused honey, pickled jalapeños, or pesto dollops that hold their shape. Sweet Heat lives up to its name, walking the line between fire and sugar without slipping.
8. Superpoint — Ossington
What to Order: Classic cheese, Sicilian square
Vibe Check: Loud music, neon bar, late-night chaos
Address: 184 Ossington Ave
Why It Made the List:
There’s attitude in the crust and swagger in the sauce. Superpoint isn’t trying to recreate New York or Naples. It’s doing its own thing. The slices are thick and greasy, and the whole pie feels like a party. Come late, eat loud, leave whole. You’ll probably want to order extra just to be safe.
9. Blondie’s Pizza — Multiple Locations
What to Order: “Hey Paulie” or “Big Cheese.”
Vibe Check: Retro pink box, takeaway-first, delivery stronghold
Addresses:
- Cabbagetown – 419 Parliament St
- Eglinton – 220 Eglinton Ave W
- Hamilton – 10 Barton St E
- Junction – 2486 Dundas St E
- Leslieville – 1555 Dundas St E
- Mimico – 160 Marine Parade Dr
- Ossington – 88 Ossington Ave
- Union Station – 65 Front St W
Why It Made the List:
Blondies have the branding down, but the crust backs it up. Stretchy, golden, and consistent across locations. Toppings pack a heavy flavor punch but stay tidy. “Hey Paulie” brings heat and meat, while “Big Cheese” keeps it classic without going flat. Blondies are best enjoyed straight from the box, still steaming. Also, pick up some of their in-house dipping sauces. The Hot and Honey dip is a banger. Order extra for leftovers.
10. Pizza Gigi — Harbord Village
What to Order: Deluxe or custom late-night build
Vibe Check: No-frills, neon-lit, slice window at 3 a.m.
Address: 189 Harbord St
Why It Made the List:
This one’s been feeding the neighborhood since 1970. It’s not aiming for trends or aesthetics. It’s there when you need it, especially after midnight. It has a thick crust, bold sauce, and toppings that go hard. Great for delivery, it’s better for walk-up slices with a side of something green.
11. Pizza e Pazzi — St. Clair West
What to Order: Classic Margherita DOP
Vibe Check: Modest dining room, classic Italian focus
Address: 1182 St. Clair Ave W
Why It Made the List:
This place holds the Associazione Verace Pizza Napoletana certification and runs a Naples-imported wood-fired oven. Dough stays puffy at the rim, soft in the center, with that signature leopard-char. Their Margherita hits the benchmark. Minimal, balanced, exactly what Neapolitan purists expect. Clean sauce, whisper-thin crust, no distractions, just pizza done right
12. Sud Forno — Queen West / Temperance
What to Order: Margherita al Taglio
Vibe Check: Roman bakery counter, lunch rush favorite.
Addresses: 716 Queen St W; 132 Yonge St
Why It Made the List:
This is a Roman take with square slices and profound depth. The crust holds air and crunch in equal parts. The toppings are minimal but exact. There is no grease or sag, just clean flavors and bakery-level consistency. It is one of the best options downtown for a midday slice that still hits like dinner.
13. FBI Pizza — Etobicoke / St. Clair
What to Order: Classic cheese or Double Pepperoni
Vibe Check: Casual sit-down with takeout energy
Address: 2336 Lakeshore Boulevard; 1248 St Clair Ave W
Why It Made the List:
This Lakeshore gem stands out with a char-kissed, hand-stretched crust and a cheese blend that melts smoothly yet remains structured. They serve hearty, satisfying pies with flavors that hold up well, even on the journey home. Excellent value, comforting flavors, and unpretentious charm make the trip out west worthwhile.
14. Pizzeria Libretto — Multiple Locations
What to Order: Diavola with fresh Fior di Latte
Vibe Check: Cozy, brick-lined dining room with casual wait service
Address:
- Younge & Sheppard – 5000 Younge St
- Ossington – 221 Ossington Ave
- Danforth – 550 Danforth Ave
- University – 155 University Ave
Why It Made the List:
Toronto’s go-to for Neapolitan pizza. The wood-fired crust bubbles and chars just right. The sauce is sourced from DOP San Marzano tomatoes. The cheese melts tender and clean. Expect authenticity, consistency, and that satisfying cheese stretch with every bite.
15. Revolver Pizza — Mimico & St. Clair West
What to Order: Pistachio Bianca or Margherita (Americano is a strong second pick)
Vibe Check: Open-wood-fired kitchen, minimalist urban hangout
Addresses: 388 Royal York Rd (Mimico), 968 St. Clair Ave W (Corso Italia)
Why It Made the List:
This spot feels like a cross between classic Neapolitan and New York-style pizza. They run high-hydration dough, cold-proofed for flavor and structure, in a custom copper oven fired with maple and ash wood. The result is a crisp yet chewy crust with char in all the right places. Their Pistachio Bianca, featuring fresh mozzarella, fontina, mortadella, pistachio, and hot honey, receives frequent praise. The prices (around $4.50 per slice) are worth it. The Americano Margherita and Stinger (bianca-style) rate above 90% among local delivery fans. Revolver nails style and consistency. It might just become your go-to pizza spot.
Where to Find the Most Authentic Pizza in Toronto
You want the real thing, not just a wood-fired oven and a few basil leaves tossed on top. You want flour flown in from Naples, a sauce with nothing but tomato and salt, and dough proofed like someone’s life depended on it.
These are the places where tradition isn’t marketing. It’s muscle memory.
Piano Piano — Harbord Village / Yonge & St. Clair
What to Order: Margherita D.O.P. or “Sweet Hornet” with spicy salami and honey
Addresses:
- Leslieville – 1190 Dundas Street East
- Bloorcourt – 1006 Bloor Street West
- Downtown – 55 Colborne Street
- The Annex – 88 Harbord Street
- Midtown – 623 Mount Pleasant
The dough is cold-fermented and then blasted in a hot oven until it bubbles and chars just right. Their Margherita D.O.P. hits all the benchmarks. Simple, direct, and quietly confident. The “Sweet Hornet” punishes with Calabrian heat and a honey finish. Piano Piano has clean execution, quality ingredients, and a kitchen that knows precisely what it’s doing.
Spaccio East — Corktown
What to Order: Classic Margherita or Nduja
Address: 22 Sackville St
An offshoot of Terroni with a full Italian commissary on-site. The pizza oven heats up quickly and efficiently. Dough is fermented in-house. Toppings stay close to the boot of Italy. Salumi, mozzarella di bufala, hot Calabrian spread
Pizza e Pazzi — St. Clair West
What to Order: Margherita DOP
Address: 1182 St. Clair Ave W
It is one of the few places in the city certified by the Associazione Verace Pizza Napoletana. The crust is soft in the center, charred at the rim, and built for folding. Order simple, sit still, and let it speak.
Craving Pizza Delivered? These Are Toronto’s Best Delivery Pies
Sometimes, the best pizza is the one that shows up at your door. There is no wait, no table, just heat, salt, and carbs in a cardboard box.
Toronto has more than chain-level options. These delivery picks are designed to withstand travel and retain their shape upon arrival.
Maker Pizza
Best For: High-end, sauce-heavy pies that arrive hot
Ordering: Direct via site, Uber Eats, DoorDash
Zones: Most of downtown and midtown
The crust travels well, and the cheese stays molten. This is the one if you want restaurant-grade pizza without leaving the couch. Prices are high, but the quality remains.
Blondies Pizza
Best For: Bold flavors and sturdy structure
Ordering: Direct, Uber Eats
Zones: Wide coverage through multiple locations
The pink box has become a staple for deliveries. The toppings stay in place, and the crust retains its shape even after a 30-minute ride. It’s great for sharing, but it’s even better solo.
Descendant Detroit Style
Best For: Thick, indulgent trays that reheat like a dream
Ordering: Uber Eats, Ritual, SkipTheDishes
Zones: East end and some central pockets
Detroit-style food lives or dies by how well it travels. Descendant does it right. The cheese edges stay crispy, and the toppings don’t sink. Eat half now, and rest in the morning.
FAQ: Toronto Pizza Questions You Were Going to Google
Who makes the best Neapolitan pizza in Toronto?
Pizzeria Libretto is the front-runner. Bar Buca keeps it precise. Famoso adds range without losing the technique.
What’s the best pizza for delivery in Toronto?
Maker Pizza gets the top call. Descendant comes through if you’re after a deep-dish fix that doesn’t fall apart in transit.
Where can I get pizza late at night in Toronto?
Bitondo’s stays open late and knows its crowd. King Slice delivers volume and grease when you need it most.
Does Toronto have good wood-fired pizza?
Yes. Sud Forno and Nodo both run hot ovens and get the details right. The crust comes scorched, not burnt.
What area of Toronto has the most pizza spots?
Ossington, College Street, and Queen West are packed. You could eat pizza every night for a week and never leave a three-block radius.
Still have questions? DM us on Instagram. We take pizza seriously.
Final Bite
Tried one of these? Tag us @toronto_times and show off that slice. Thick or thin. Drunk or stone-cold sober. Let’s see the crust.
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