Waldorf Salad recipe modified by Chef Schulz

Waldorf Salad recipe by Chef Schulz — Chef’s Note: This is the famous Waldorf salad recipe with a few adjustments. The Wardolf Salad was created by the world famous Wardolf-Astoria Hotel in 1896 in New York city and was created for New York’s elite. Since we can’t travel to New York city as of yet, maybe we can bring a little bit of the New York and this world famous salad into our Canadian homes with this simple recipe. This recipe isn’t too far off the original recipe…Enjoy!

Ingredients:
• 7 tablespoon of vanilla yoghurt
• Two sweet apples, cored and chopped into small chunks
• 1/2 cup of red seedless grapes (sliced in half)
• 1/2 cup of Green seedless grapes (sliced in half)
* 1/3  cup of fresh celery (thinly  sliced)
• 1 cup of lightly roasted walnuts
• Small head of iceberg lettuce
• 2 teaspoons of honey
• 1 1/2 tablespoons of lemon juice
• 1/4 cup of golden raisins

Directions:
• Get a bowl, place Yoghurt, honey, lemon juice, salt and pepper to taste and mix together. 
• Add chopped apples, sliced green and red grapes, sliced celery, lightly roasted walnuts, raisins and mix together into the yoghurt mixture. 
• Take the iceberg lettuce leaves and place layer them on a round dish, then place the mixture on top of the salad leaves and serve. 

(Note: Make sure the salad leaves are washed and then dry is a salad spinner-if one is available before placing them on the plate)

Chef Stephan Schulz works across Canada with corporations and with food brokers developing recipes for major restaurants and restaurant chains across Canada. Follow Chef Schulz on instagram for his daily recipe and plated photo posts: https://www.instagram.com/chef_schulz

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