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What are the Five Basic Cooking Skills?


What Are The 5 Basic Cooking Skills? – Cooking is a complex skill that requires lots of theoretical and practical knowledge. This means setting foot in any kitchen can be quite a daunting experience – especially if you do not possess the fundamental cooking skills.

Whether you’re a Michelin star chef or simply enjoy cooking as a pastime, there are a handful of basic cooking skills that you must perfect to create culinary success. After all, using the wrong type of technique or adding the wrong spice could literally make or break your dish!

You can visit Cooks Dream for more daily articles on baking, cooking and frying. But if you want to know more about what the 5 basic cooking skills are, this article is for you!

1. Mastering The Knife

Whether you’re slicing, dicing, or cutting straight through your ingredients, knowing your way around a knife is an essential technical cooking skill that you must know. 

To begin with, you must know how to properly hold a knife to achieve the best results. A delicate grip that forces your hand to remain in the shape of a claw is preferable as it allows you to yield full control over your actions and make precise cuts. 

However, this is a skill that will not develop overnight. Practicing is the key to mastering this basic cooking skill so try to get as much practice as you can in every meal that you make. 

Finally, you’ll also need to find the right equipment that will ensure proper cutting and safety in the kitchen. Lots of amateur and professional cooks are looking for ulu knives for sale that helps them slice and dice their ingredients with ease. A good knife is a chef’s best friend, so invest in a quality one to make your cooking experience smoother and safer.

2. Getting Comfortable With Herbs And Spices

Maybe this one is a little obvious, but knowing your way around herbs and spices will do wonders for adding flavor to your food! Not only do these help to make food taste better and add much-needed flavor, but they often make some foods healthier as they are medicinal.

For some simple ways to increase the complexity of your cooking, make sure your pantry is stocked with the essentials including cinnamon, cumin, ginger, and turmeric. This will help you to make the most out of every meal and will help you to understand which seasonings should be added to which dishes.

3. Making The Perfect Sauce

Learning how to make a tasty sauce is a key way of enhancing the presentation, moistness, texture, viscosity, and overall flavor of your food. Essentially, it’s a simple way of improving the feel of a dish while adding much-needed juiciness. 

From salad dressing to chip dips, sauces all have their own purpose when it comes to food. Mainly, sauces can provide contrasting or complementary flavors to the other ingredients on the plate and may even bring such flavors to life!

Making a sauce and pairing it with the perfect meal is a technical skill that any budding chef will learn and develop from their understanding of food anatomies such as appearance, flavor, and texture.

4. Working With Meat

If you are nervous about firing up the grill then you’ll want to take notes on this one. Any cook must be well aware of all of the safety steps that must be taken when dealing with fish, poultry, or meat to ensure everything is cooked properly.

The process of handling, cooking, and then safely storing these types of perishable food items is absolutely essential to prevent any significant food contamination from taking place. 

So, whether you’re cooking in a professional kitchen or in your own home, you must know how to check the freshness of the meat that you are using, how to check to see if the meat is cooked thoroughly, and then how to clean up after yourself to prevent cross-contamination.

5. Cleaning And Preparing Vegetables

Managing fruits and vegetables is also a crucial part of cooking, on par with handling any type of meat. Every ingredient must be carefully handled and thoroughly cleaned before it is used in a meal.

Fruits and vegetables should be checked to ensure freshness and cleanliness to prevent illness. Carrying out thorough prep also removes harmful bacteria including salmonella, E. coli, and listeria from fresh produce which ensures that all food is safe and edible. Doing this also helps you to avoid a food-borne outbreak of illness that may be caused by contaminated produce.


This article contains the five basic cooking skills you must know when you are working in the kitchen. It’s no secret that cooking is a difficult skill to learn. Yet if you know how to use your tools in the kitchen and have an understanding of how to apply your theoretical skills to practical situations, you will likely see delicious results every time you cook! 

ther articles from totimes.camtltimes.caotttimes.ca

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