A note from the Chef This recipe calls for an Endive’ so what is an Endive…
Chef Stephan Schulz
major restaurants and restaurant chains across Canada. Follow Chef Schulz on instagram for his daily recipe and plated photo posts: https://www.instagram.com/chef_schulz an download his FREE cookbook from totimes.ca!
Chef Schultz’s Ooey Gooey Good Baked Brie recipe
A note from the Chef: In my view, one should always keep a Brie in the…
Recipe: Persimmon and vanilla pudding with shaved chocolate truffles
A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed…
Recipe: Seafood platter for two
A note from the Chef: This seafood platter is served hot and cold at the same…
Recipe: Christmas Biscotti
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday…
Recipe: Prosciutto Risotto
Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…