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Yield: 9 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved.   If you like sticky buns but can seldom find the time to make the real...

By Ken Haedrich Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015 byKen Haedrich, Published by Storey Publishing, Photography by ©Michael Piazza Photography. All rights reserved. Read cookbook review.

For many North Americans, when you think of Greek food, souvlaki, yero, doner, feta cheese and moussaka usually come to mind. [caption id="attachment_37459" align="aligncenter" width="300"] (Skyhorse Publishing, $33.99)[/caption] However, Greek cuisine differs according to what region of Greece it originated from. For Montreal filmmaker and...
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