Enjoying the long weekend with Grey Goose (recipes)
There is no better way to enjoy the lovely sun and heat this long weekend than with our lovely drinks created by Grey Goose vodka.
Silly Goose Watermelon Punch
- 5 parts Grey Goose Le Citron
- 2 parts salted watermelon juice
- 1⁄2 part fresh lemon juice
- 1⁄2 part light cinnamon syrup
- 1 wheel cucumber
Build all ingredients on ice in a rocks glass and stir until chilled. Add fresh ice cubes and garnish with cucumber wheels or ribbons.
To make salted watermelon juice: carve out the meat of a watermelon and blitz it in a blender until liquified. Strain the juice through a sieve. For a medium sized watermelon, the juice yield is usually 1 L. For every litre of juice, mix in 1 pinch of Maldon Salt. Stir well to combine.
To make light cinnamon syrup: bring 500ml of water up to a boil, add 500g of granulated sugar and stir until dissolved. Remove from heat. Add a 3-inch-long cinnamon stick to the syrup and let it infuse overnight. Bottle and keep refrigerated.
Grey Goose Le Grand Fizz
- 1 1⁄2 parts Grey Goose vodka
- 1 part st-Germain elderflower liqueur
- 2 parts chilled soda water
- 1⁄2 part freshly squeezed lime (approx. 2 wedges)
Build ice into an oversized wine glass. Add Grey Goose vodka and freshly squeezed lime juice. Top with St-Germain elderflower liqueur and chilled soda water. Stir and garnish with two lime wedges.
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