Cooled pan-seared salmon salad, stuffed in a rolled fresh pasta sheet with smoked salmon and a creamy blueberry dressing Chef’s Note: I love creating recipes with what I like. Tastes.
A note from Chef Schulz: Pasta is one of the easiest meals to create. Pasta is pasta, but what you combine with the pasta makes the dish. Although this is.
Victor Chow wins for his tasty Bocconcini Three Ways Recipe, donates prize money to food banks and his elementary school for kitchen equipment TORONTO, July 14, 2021 - Fried bocconcini.
International Burger Day May 28 Chef’s Note: To commemorate International Burger Day, I treat myself with a double portion of one of my favourite foods. No matter what you like.
TORONTO, ON., April 13, 2021 — On April 12, The International Taste Awards were handed out in Los Angeles (Beverly Hills), California and “The Audience Choice for The Best Instructional.
A note from the Chef I wanted to try something simple, yet different and pay homage to Canada's indigenous culture. The Province of Quebec for example has a very rich.
The Taste Awards Committee have announced from Hollywood that Mississauga resident, Chef Stephan Schulz, frequently featured on TOtimes.ca, is a finalist in the “Best Instructional Web Series” category. The video.
by Chef Stephan Schulz Panko Crusted Atlantic Salmon with Bamboo Rice — Chef’s Note: I really enjoy fish, especially Salmon, whether its from the Atlantic or the Pacific. This recipe.
Swirling pasta and ramped-up meatballs recipe — A note from Chef Schulz: This is another quick and easy recipe to prepare and it's a different take on traditional pasta with.
Today is National Cookie Day and Toronto Chef, Stephan Schulz gives us a very brief history lesson on the origins of the cookie National Cookie Day Message — December 4th.
TORONTO, ON., Aug. 31, 2020 — 3 Beach Picnic ideas — Chef’s Note: There is a story behind these three recipes. I received a request from one of my Instagram.
Chef’s Notes; Lettuce is a wonder food that should be in all of our refrigerators. One of my favourites is the iceberg lettuce. On a hot, humid day, it is.
Have a fun breakfast with fries. This unique approach combines your basic breakfast items of sausage, eggs and fries, made the way you like them all wrapped up is a.
TORONTO, ON., July 14, 2020 — Soul Provisions in Oakwood Village Toronto — During the summer of COVID-19 that doesn’t really feel like summer, one little shop is serving its.
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses and poached egg lava flow. Enjoy! https://www.youtube.com/watch?v=JIcJZdMPC4c&feature=youtu.be Chef Stephan Schulz works across Canada with.
Chef Stephan Schulz A note from the Chef This recipe calls for an Endive’ so what is an Endive (pronounced “on-deev”)? It is a vegetable characterized by tightly packed leaves.