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Chefs

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Chef Stephan Schulz A note from the Chef This recipe calls for an Endive’ so what is an Endive (pronounced “on-deev”)? It is a vegetable characterized by tightly packed leaves and an elongated shape and light in colour. Many are really uncertain of what they...
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A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare and serve. The Seafood platter can be prepared 30 minutes before serving; all that has...
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by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil• 4 portions of Risotto Rice• 1 Fresh garlic clove Chopped fine•...
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