A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare.
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday guests, or just add them to your pastry tray. They also can be enjoyed.
by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3.
Recipe by Chef Stephan Schulz Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.” If the Cod is twice frozen or more, the cells in.