Chefs

Recipe: Seafood with Endive

Chef Stephan Schulz A note from the Chef This recipe calls for an Endive’ so what is an Endive (pronounced “on-deev”)? It is a vegetable characterized by tightly packed leaves and an elongated shape and light in colour. Many are really uncertain of what they...

Recipe: Ooey Gooey Good Baked Brie

Chef Stephan Schulz A note from the Chef: In my view, one should always keep a Brie in the fridge. This delicious and creamy cheese is versatile and makes a.

Recipe: Persimmon and vanilla pudding with shaved chocolate truffles

Chef Stephan Schulz A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed to promote heart health, reduce inflammation, support healthy vision and keep.

Recipe: Seafood platter for two

A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare and serve. The Seafood platter can be prepared 30 minutes before serving; all that has...

Recipe: Christmas Biscotti

A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday guests, or just add them to your pastry tray. They also can be enjoyed.

The InterContinental® Toronto Centre announces the appointment of NEW Executive Chef

TORONTO, Dec. 17, 2019 /CNW/ - InterContinental Toronto Centre is proud to welcome Tim Dunnill as its new Executive Chef. Chef Dunnill brings over 20 years of hospitality and culinary.

Recipe: Prosciutto Risotto

by Chef Stephan Schulz Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian Jews in northern Italy.Ingredients • 1 shallots, chopped fine• 3 tablespoons of Olive Oil• 4 portions of Risotto Rice• 1 Fresh garlic clove Chopped fine•...

Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more

Recipe by Chef Stephan Schulz Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.” If the Cod is twice frozen or more, the cells in.