A note from the Chef: This seafood platter is served hot and cold at the same time. Although it may seem difficult, this dish is a very simple dish to prepare and serve. The Seafood platter can be prepared 30 minutes before serving; all that has...
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Looking for some last-minute gift ideas? Here are three gorgeous coffee-table worthy books for the foodie, entertainer or traveller on your list. You may just want to pick up a.
photo by Stephen Uhraney Ingredients • 750 millilitres Zirkova together vodka • 6 teaspoons of loose-leaf tea to 1/2 cup vodka or tea bags -take the tea out of the.
Recipe by Chef Stephan Schulz Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.” If the Cod is twice frozen or more, the cells in the Cod meat are broken down and the Cod meat absorbs more moisture so quality...