Video Recipe: Dressed Deco Cookie-Reeses-Vanillawich — An easy to make quick fun treat to cool one…
Chefs
A feature on Toronto’s accomplished, Michelin Star and celebrity chefs.
Croissants with ham, cheeses and poached egg (video)
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses…
Recipe: Seafood with Endive
A note from the Chef This recipe calls for an Endive’ so what is an Endive…
Chef Schultz’s Ooey Gooey Good Baked Brie recipe
A note from the Chef: In my view, one should always keep a Brie in the…
Recipe: Persimmon and vanilla pudding with shaved chocolate truffles
A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed…
Recipe: Seafood platter for two
A note from the Chef: This seafood platter is served hot and cold at the same…
Recipe: Christmas Biscotti
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday…
The InterContinental® Toronto Centre announces the appointment of NEW Executive Chef
TORONTO, Dec. 17, 2019 /CNW/ – InterContinental Toronto Centre is proud to welcome Tim Dunnill as…
Recipe: Prosciutto Risotto
Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…
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