TORONTO, Dec. 17, 2019 /CNW/ – InterContinental Toronto Centre is proud to welcome Tim Dunnill as…
Chefs
A feature on Toronto’s accomplished, Michelin Star and celebrity chefs.
Recipe: Prosciutto Risotto
Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…