The InterContinental® Toronto Centre announces the appointment of NEW Executive Chef

TORONTO, Dec. 17, 2019 /CNW/ – InterContinental Toronto Centre is proud to welcome Tim Dunnill as…

Recipe: Prosciutto Risotto

Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…

Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more

Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…