Unique Valentine’s Day pasta recipe by Chef Stephen Schulz

Chef’s Note: It’s that time of year when we ramp up our amorous side for our…

TOtimes Books: SWEET ENOUGH cookbook by Alison Roman – Oh How Sweet It Is!

Alison Roman is the New York Times bestselling author of Nothing Fancy and Dining In who…

Maddie & Kiki’s BBQ Recipe: Charcoal-Grilled Steak in Reverse on Bruschetta Naan

(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite…

Halloween Pumpkin Pasta Recipe from Chef Schulz

Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well…

Chef Schulz’s Pink Barbie Pancakes recipe

Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a…

Chef Schulz’s Barbie themed cupcake recipe

Chef’s Note: Cupcakes are one of the easiest desserts to make. Being creative will make them…

Chef Schulz’s Barbie themed THE KENWICH recipe

Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for…

Chef Schulz’s Barbie style pasta recipe

Chef’s Note: With the huge popularity of the Barbie movie, I became inspired to create a…

Chef Schulz’s Summer Mussels Pasta Salad (served cold) recipe

Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking…

Chef Schultz’s Amazing Summer Cold Pasta Salad recipe

Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending…

Great Summer Salad Recipe: A cold salad with raspberries and cherry tomatoes by Chef Schulz

Chef’s Note: I enjoy making, and eating salads, especially when they are quick and easy to…

TOtimes Books: Dad in the Kitchen Cookbook by Toronto Chef Cory Vitiello and food writer Chris Johns

Just in time for Father’s Day comes a cookbook written by Dads, for Dads TORONTO, May…

The Perfect Breakfast for Muscle Building

An extra portion of protein in the morning doesn’t banish sorrow or worry, but it keeps…

TOtimes Books: Top Chef Canada judge shows how to ramp up meals in the great outdoors

Cook It Wild is the new book by Chris Nuttall-Smith featuring amazing meals to enjoy while…

Cuisipro Kitchen Tools: Review and recipes

TORONTO, April 14, 2023 – Any professional, from carpenters to chefs,will tell you that you need…

Anna Olson shares her decades of baking knowledge in new book

TORONTO March 27, 2025 – Baking disasters—suffice it to say that I’ve had a few in…

Happy Valentine’s Day Chocolate Pasta recipe from Chef Stephan Schulz

Notes from Chef Stephan Schulz Here is a sweet and fun Valentine’s chocolate spaghetti recipe made…

National Pizza Day Recipe: Black Olive Bread Pizza Sandwich by Chef Schulz

TORONTO, February 9, 2023 – Today is National Pizza Day and Toronto Times has a special…

Toronto lawyer-turned-baker is a Great Canadian Baking Show semi-finalist

Toronto’s Maggie Frith shares her story, cookie recipes and preparation tips TORONTO, Dec. 10, 2022 –…

Fall Recipe: CHICKEN SOUP ANYTIME by Toronto Chef Stephan Schulz

CHICKEN SOUP ANYTIME – Chef’s Note: Tis that time of year when chicken soup becomes the…

Bacon & Egg Handpies recipe from ‘LUNCHBOX’ by Aviva Wittenberg

The following incredible breakfast themed recipe is excerpted from: LUNCHBOX: 75+ Easy and Delicious Recipes for…

COOKBOOK NOOK: Toronto foodie puts a fresh spin on packed lunches in her new book ‘Lunchbox’

TORONTO, August 16, 2022 – “Lunch packing is kind of a drag, but it doesn’t have…

A Beginner’s Guide to Making Sourdough Bread at Home

A Beginner’s Guide To Making Sourdough Bread At Home – Sourdough bread is one of the…

Lemon Butter Mussels with Garlic 

Chef’s Note:A note from Chef Stephan Sculz: PEI Mussels are one of my all-time favourite go-to…

Health benefits of eating avocados

Avocados from Mexico are widely available on grocery store shelves in Canada, with nearly 95% of…