Chef’s Note: It’s that time of year when we ramp up our amorous side for our…
Recipes and Cookbooks
Featuring delicious inspiring recipes from local chefs and popular cookbooks as well as cookbook reviews.
TOtimes Books: SWEET ENOUGH cookbook by Alison Roman – Oh How Sweet It Is!
Alison Roman is the New York Times bestselling author of Nothing Fancy and Dining In who…
Maddie & Kiki’s BBQ Recipe: Charcoal-Grilled Steak in Reverse on Bruschetta Naan
(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite…
Halloween Pumpkin Pasta Recipe from Chef Schulz
Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well…
Chef Schulz’s Pink Barbie Pancakes recipe
Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a…
Chef Schulz’s Barbie themed THE KENWICH recipe
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for…
Chef Schulz’s Summer Mussels Pasta Salad (served cold) recipe
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking…
Chef Schultz’s Amazing Summer Cold Pasta Salad recipe
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending…
Great Summer Salad Recipe: A cold salad with raspberries and cherry tomatoes by Chef Schulz
Chef’s Note: I enjoy making, and eating salads, especially when they are quick and easy to…
TOtimes Books: Dad in the Kitchen Cookbook by Toronto Chef Cory Vitiello and food writer Chris Johns
Just in time for Father’s Day comes a cookbook written by Dads, for Dads TORONTO, May…
The Perfect Breakfast for Muscle Building
An extra portion of protein in the morning doesn’t banish sorrow or worry, but it keeps…
TOtimes Books: Top Chef Canada judge shows how to ramp up meals in the great outdoors
Cook It Wild is the new book by Chris Nuttall-Smith featuring amazing meals to enjoy while…
Cuisipro Kitchen Tools: Review and recipes
TORONTO, April 14, 2023 – Any professional, from carpenters to chefs,will tell you that you need…
Anna Olson shares her decades of baking knowledge in new book
TORONTO March 27, 2025 – Baking disasters—suffice it to say that I’ve had a few in…
Happy Valentine’s Day Chocolate Pasta recipe from Chef Stephan Schulz
Notes from Chef Stephan Schulz Here is a sweet and fun Valentine’s chocolate spaghetti recipe made…
National Pizza Day Recipe: Black Olive Bread Pizza Sandwich by Chef Schulz
TORONTO, February 9, 2023 – Today is National Pizza Day and Toronto Times has a special…
Toronto lawyer-turned-baker is a Great Canadian Baking Show semi-finalist
Toronto’s Maggie Frith shares her story, cookie recipes and preparation tips TORONTO, Dec. 10, 2022 –…
Fall Recipe: CHICKEN SOUP ANYTIME by Toronto Chef Stephan Schulz
CHICKEN SOUP ANYTIME – Chef’s Note: Tis that time of year when chicken soup becomes the…
Bacon & Egg Handpies recipe from ‘LUNCHBOX’ by Aviva Wittenberg
The following incredible breakfast themed recipe is excerpted from: LUNCHBOX: 75+ Easy and Delicious Recipes for…
COOKBOOK NOOK: Toronto foodie puts a fresh spin on packed lunches in her new book ‘Lunchbox’
TORONTO, August 16, 2022 – “Lunch packing is kind of a drag, but it doesn’t have…
A Beginner’s Guide to Making Sourdough Bread at Home
A Beginner’s Guide To Making Sourdough Bread At Home – Sourdough bread is one of the…
Lemon Butter Mussels with Garlic
Chef’s Note:A note from Chef Stephan Sculz: PEI Mussels are one of my all-time favourite go-to…
Health benefits of eating avocados
Avocados from Mexico are widely available on grocery store shelves in Canada, with nearly 95% of…