For many of us, great childhood memories include going to the country fair and enjoying a Pogo on a Stick. Did you know Pogos are a Canadian food? They are the Canadian version of a corn dog, usually served with regular mustard. While Pogos would...
Recipes and Cookbooks
June 21 is National Indigenous Peoples Day (Yield-1 dozen Fry Breads)Chef’s Note: June 21 is National indigenous Peoples Day. About 20 years ago while visiting my mother and father at.
Recipe for two peopleChef’s Note: You can't go wrong with this simple and tasty way to serve mussels. Mussels come in a variety of sizes and tastes. Pick your favourite,.
International Burger Day May 28 Chef’s Note: To commemorate International Burger Day, I treat myself with a double portion of one of my favourite foods. No matter what you like in cheeses, condiments or meats (or even non-meats), everything works nicely together on a burger...
A note from Chef Stephan Schulz: I enjoy cooking with eggs, because no matter what you do, the dish cannot be messed-up. Eggs go with pretty much anything and they.
Chef’s Note: I enjoy discovering new ingredients for my recipes and trying them out. This recipe combines two ingredients I came across from Quebec’s Maritime region. One is a Kelp-based.
A note from the Chef I wanted to try something simple, yet different and pay homage to Canada's indigenous culture. The Province of Quebec for example has a very rich indigenous culture dating back thousands of years. The indigenous people lived off the land. Their...
Chef’s Note: Lobster season in Canada is 8 months long - August through to March, but the lobster season peaks twice each year, from April-June and also in December. This.
Yield: 4 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. Whether.
The sap is now running at Southern Ontario maple syrup destinations but first the bad news: Due to the ongoing COVID-19 pandemic, Maple Syrup Festivals across the province appear to be cancelled as a safety precaution. Now the good news: Maple syrup season is underway...
Yields 12 muffins Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. .
Yield: 9 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. .
COOKBOOK NOOK: Maple Syrup Cookbook by Ken Haedrich – Over 100 Recipes for Breakfast, Lunch & Dinner
Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey Publishing Photography by © Michael Piazza Photography. All rights reserved. If you love pure maple syrup (and who doesn’t?) you will love Ken Haedrich’s Maple Syrup. There are...
Waldorf Salad recipe by Chef Schulz — Chef's Note: This is the famous Waldorf salad recipe with a few adjustments. The Wardolf Salad was created by the world famous Wardolf-Astoria.
A note from Chef Schulz: In my view, everything tastes good on a pizza, everything you like that is! Pizza is also one of those food items that is internationally.
https://www.youtube.com/watch?v=b0mmOOtA6nE&feature=youtu.be My favourite recipes are those that are very simple to make, taste great and can be made at a moment's notice. This Sweet Red Pepper Dip is a personal avourite of mine. It is great for watching a movie or the big game at...
Excerpted from The Chocolate Addict's Baking Book by Sabine Venier Get yourself ready for this ridiculously delicious chocolate treat. This recipe combines a couple of my favourite flavours—cherries, cream cheese.
Excerpted from The Chocolate Addict, copyright © 2020 Sabine Venier, published by Page Street Publishing Company, photography by Sabine Venier, excerpted with permission from the Publisher. All rights reserved. I’m.
Recipe Reads: THE CHOCOLATE ADDICT'S BAKING BOOK by Sabine Venier Chocolate is known as the “Food of the Gods”. How many of us delight when we receive a red heart-shaped box of chocolates on Valentine’s Day? There’s just something about chocolate that says “LOVE”. Now...
Excerpted from The Chocolate Addict's Baking Book by Sabine Venier My mom used to bake angel food cake rolls a lot when I was a kid. I always loved the.
by Chef Stephan Schulz Panko Crusted Atlantic Salmon with Bamboo Rice — Chef’s Note: I really enjoy fish, especially Salmon, whether its from the Atlantic or the Pacific. This recipe.
Excerpted with permission/courtesy of Cider Mill Publishers LLC. Copyright © 2020 by Applewood Press Book Publishers, an officially licensed book by Cider Mill Press Book Publishers LLC. All rights reserved. YIELD: 2 PIECRUSTS ACTIVE TIME: 10 MINUTES TOTAL TIME: 2 HOURS AND 10 MINUTES INGREDIENTS 21/2...
Here’s a classic ice cream pie with layers of coffee ice cream sandwiching a layer of Oreo cookies and chocolate ganache, all in an Oreo crust. I’d have a hard.
Excerpted with permission from Pie Academy by Ken Haedrich, test © 2020 Ken Haedrich, Published by Storey Publishing, Photography by © Emulsion Studio. Wild blueberries — most of which come from Maine.
Salted Caramel & Pecan Pie excerpted from the BOOK OF PIE YIELD: 8 SERVINGS ACTIVE TIME: 25 MINUTES TOTAL TIME: 1 HOUR AND 30 MINUTES INGREDIENTS 1 PERFECT PIE CRUST I/2 CUP CHOPPED PECANS 1 1/2 CUPS MIXED SALTED NUTS 1 3/4 CUPS SUGAR 1/4...