Pickle Barrel at Atrium Yonge and Dundas has closed permanently after 39 years

TORONTO, ON., Oct. 30, 2020 — Another restaurant has fallen victim to the imposed shutdowns as…

Violife® 100% Vegan Cheese now available and ‘Made in Canada’

TORONTO, Oct. 28, 2020 — The Violife® 100% Vegan cheese alternative family of products has arrived…

Recipe: Oktoberfest platter with potato salad

by Chef Stephan Schulz Chef’s note— Oktoberfest platter with potato salad recipe — Platters are great…

Ottawa Eats: C’est Bon Walking Tour of ByWard Market

OTTAWA, ON., October 2020 — Having enjoyed conch chowder on a guided culinary walking tour in…

Toronto residents can now have alcohol delivered, Ontario to follow

SkiptheDishes is delivering wine and other products from Wine Rack stores across the province TORONTO, Oct.…

Goulash Soup recipe from Chef Stephan Schulz 

Chef’s Note: There are so many recipes for Goulash Soup. I like to keep it simple…

Guinness launches no-alcohol Guinness 0.0

DUBLIN, IRL. October 26, 2020 — Guinness 0.0. has hit the shelves in Britain and Ireland…

Tim Hortons FREE coffee and hot beverages

Random Tim Hortons guests can win free coffee, teas, or any type of latte or hot…

First of its kind in Canada: Tim Hortons® is rolling out reusable, returnable cups and food packaging program

Tim Hortons® plans to improve more than three billion units of packaging over the next year…

Tim Hortons® to eliminate “double-cupping” in favour of recyclable sleeves

TORONTO, Oct. 21, 2020 /CNW/ – On Nov. 4, Tim Hortons restaurants in Canada will stop the…

Where To Buy Coffee Pods: All You Need To Know

Coffee pods have been gaining fast popularity in the coffee market. With a wealth of coffee…

Video recipe: Stuffed Smoked Salmon Terrine

Smoked Salmon Terrine Recipe by Chef Stephan Schulz — This is a decadent dish that is…

3 Of The Best Hidden Restaurants in Toronto: Insider’s Guide for visitors

Toronto is an amazing city. There is no denying it is one of the jewels in…

Thanksgiving Butternut Squash soup recipe

How to make butternut squash soup to serve at Thanksgiving Chef’s Note; Tis the season for…

Dark Days for Toronto’s live music venues: New study finds venues at risk of business failure

DSVN at The Mod Club Theatre photo by Tobias Wang Study calls for immediate action to…

October is International Seafood Month

TORONTO, ON., Oct. 5, 2020 — The Month of October brings awareness to many events on…

Recipe: Orange Roughy with Panko Crust, Mango Salad and a Warm Cranberry Splash

Chef’s Note Orange Roughy (also known as a Red Roughy) is a deep ocean fish and…

Where to eat in Lawrence Manor

Dining out done right: Breakfast, lunch, dinner and dessert in Lawrence Manor TORONTO, ON., Oct. 1,…

Recipe: Surf and Turf Meatballs by Chef Stephan Schulz

TOTimes helps celebrate International Seafood Month Chef’s Note; The best way I can describe this meatball…

Possible COVID-19 exposure at Regulars Bar Toronto

TORONTO. ON., Sept. 28, 2020 — Toronto Public Health (TPH) is notifying staff and patrons who…

3 Toronto restaurants and bars ordered closed by city’s Medical Officer of Health

TORONTO, ON., Sept. 28, 2020 — Toronto’s Medical Officer of Health, Dr. Eileen de Villa has…

Recipe: Persimmon Soup by Chef Stephan Schulz

A note from Chef Schulz This soup is served cold. Those who know about this fruit’s…

Waterloo Brewing’s small-batch Salted Caramel Porter is a big hit this fall

KITCHENER, ON, Sept. 24, 2020 /CNW/ – If salted caramel and craft beer seem like odd pint…

Toronto pumpkin patch food and wine pop-up coming

It’s a cosy, family-friendly wood-fired food and wine bar complete with fire pits, hay bales and…

Recipe: Seared salmon in a blueberry sea (watch video)

Chef’s notes: Salmon and blueberries? Yes, and with broccoli. The salmon swims nicely in a sea…