by Ken Haedrich Maple Sticky Buns Excerpted with publisher permission from Maple Syrup Cookbook by ©1989,2001,2015…
Recipes and Cookbooks
Featuring delicious inspiring recipes from local chefs and popular cookbooks as well as cookbook reviews.
Recipe: Strawberry Mango Custard Tart in honour of International Women’s Day
Chef’s Notes: In celebration of International Women’s Day we recognise the social, economic, cultural and political…
Recipe: Seafood with Endive
A note from the Chef This recipe calls for an Endive’ so what is an Endive…
Chef Schultz’s Ooey Gooey Good Baked Brie recipe
A note from the Chef: In my view, one should always keep a Brie in the…
Recipe: Persimmon and vanilla pudding with shaved chocolate truffles
A note from the chef: Persimmons are sweet, versatile fruits full of vitamins, minerals, and fibre. They are believed…
Recipe: Seafood platter for two
A note from the Chef: This seafood platter is served hot and cold at the same…
Recipe: Christmas Biscotti
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday…
Recipe: Prosciutto Risotto
Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…
Vodka Infused Christmas Tea Recipe
Ingredients • 750 millilitres Zirkova together vodka • 6 teaspoons of loose-leaf tea to 1/2 cup…
Christmas Tea is a thing now
For tea lovers who are jealous of the all the Christmas coffee creations available, the wait…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…
5 Latin American Superfoods to Try Today
Latin Americans have been reaping the health benefits of nutrient-rich superfoods for thousands of years. Luckily,…
Enjoying the long weekend with Grey Goose (recipes)
There is no better way to enjoy the lovely sun and heat this long weekend than…
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