A Modern Revival of Toronto’s Historic Marketplace
After nearly a decade of planning and construction, Toronto’s St. Lawrence Market is set to unveil its newly reconstructed North Building at 92 Front Street East. The Saturday Farmers’ Market will commence operations in the new space on April 5, 2025, with a grand opening community event scheduled for May 10, 2025.
A Blend of Tradition and Modernity
The new North Building preserves the longstanding tradition of the ground-floor Farmers’ Market, a staple of Toronto’s community since 1803. Beyond the market space, the building incorporates:
- Judicial Facilities: The upper floors house Toronto Court Services’ courtrooms and administrative offices, centralizing municipal court functions within the city.
- Parking Amenities: A four-level underground garage provides 250 parking spaces, enhancing accessibility for visitors and vendors alike.
Architectural Highlights
Designed collaboratively by Rogers Stirk Harbour + Partners and Adamson Associates Architects, the building features:
- Central Atrium: A five-storey atrium visually connects the North and South Market buildings, fostering a cohesive marketplace environment.
- Sustainable Design: The structure incorporates energy-efficient strategies, including chilled beams, radiant floor heating, underfloor air distribution, and enthalpy recovery on exhaust air streams.
- Natural Illumination: A barrel roof with an integrated green roof and skylights maximizes natural light, reducing reliance on artificial lighting.
What to Expect at the Saturday Farmers’ Market
Visitors to the Saturday Farmers’ Market beginning April 5, 2025 can expect a lively atmosphere filled with fresh, locally sourced produce, artisanal goods, and specialty items from over 80 vendors. The market is known for its wide variety of offerings, including:
- Seasonal Fruits and Vegetables: Farmers across Ontario bring their freshest produce, including organic and pesticide-free options.
- Freshly Baked Goods: Pastries, sourdough bread, and other baked treats from some of Toronto’s best bakeries.
- Dairy and Meats: Farm-fresh eggs, artisanal cheeses, and high-quality meats, including grass-fed beef and free-range poultry.
- Specialty Foods: Locally made honey, preserves, maple syrup, and international delicacies.
- Handmade Crafts and Flowers: Local artisans offer handcrafted goods, while florists sell beautiful fresh-cut flowers and plants.
The market is a community hub where shoppers can meet farmers, learn about their produce, and enjoy a warm, friendly atmosphere. Many vendors offer samples, making it a great spot to discover new flavours and products.
A Historical Continuum
The St. Lawrence Market has been a cornerstone of Toronto’s community for over two centuries, evolving through various transformations to meet the city’s needs. The introduction of the new North Building marks a significant milestone in its rich history, promising enhanced facilities for both vendors and visitors.
Looking Ahead
As the city prepares for the official opening, the new North Building is a testament to Toronto’s commitment to preserving its historical roots while embracing modernity. Residents and visitors alike can look forward to experiencing a revitalized marketplace that honours tradition while offering contemporary amenities.
Important dates and info
- The St. Lawrence Market North building will host its first Saturday Farmers’ Market on April 5.
- A Special Grand Opening Community Event will follow on May 10.
- The courts at the new St. Lawrence Market North building are open.
- The original St. Lawrence Market South building, open six days a week, will continue operating with its current vendors, offering countless opportunities to support local businesses.
For more information and updates, visit the City of Toronto’s official page on the St. Lawrence Market North Redevelopment.
Renderings courtesy of the Architect of Record: Adamson Associates Architects; Design Architect: Rogers Stirk Harbour + Partners;
by Ryan Howse-Hackl
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