MISSISSAUGA, January 28, 2025 – Just announced from Hollywood, California that TOTimes contributors, Chef Stephan Schulz…
Chef Stephan Schulz
GTA Chef wins a Taste Award for BEST FOOD PHOTO
The Taste Awards Committee from Hollywood, California have awarded Toronto Times contributor, Chef Stephan Schulz the…
Chef Schultz’s Amazing Summer Cold Pasta Salad recipe
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending…
National Pizza Day Recipe: Black Olive Bread Pizza Sandwich by Chef Schulz
TORONTO, February 9, 2023 – Today is National Pizza Day and Toronto Times has a special…
Halloween Recipe: Pumpkin Soup pumpkin bowl from Chef Schulz
A note from Chef Stephan Schulz: Halloween is that time of year when we all love…
October is fish month – Here is a recipe for Stuffed Sole Lasagna from Chef Stephan Schulz
A note from Chef Stephan Schulz October is Fish month. And because fish are an important…
Chef Schulz’s mouthwatering Spaghetti alla Marinara with Bacon Wrapped Meatballs
A note from Chef Schulz: Pasta is one of the easiest meals to create. Pasta is…
Perfect Lobster Roll recipe from Chef Stephan Schulz
Chef’s Note: Lobster season in Canada is 8 months long – August through to March, but…
It’s International Bacon Day Sept. 5: Celebrate with this crazy bacon recipe
Recipe: The Bacon Super Sandwich Chef’s Note; Well, I think we have all heard the saying,…
Croissants with ham, cheeses and poached egg (video)
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses…
Recipe: Strawberry Mango Custard Tart in honour of International Women’s Day
Chef’s Notes: In celebration of International Women’s Day we recognise the social, economic, cultural and political…
Recipe: Seafood platter for two
A note from the Chef: This seafood platter is served hot and cold at the same…
Recipe: Christmas Biscotti
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…