MISSISSAUGA, January 28, 2025 – Just announced from Hollywood, California that TOTimes contributors, Chef Stephan Schulz…
Chefs
A feature on Toronto’s accomplished, Michelin Star and celebrity chefs.
Full Celebrity Chef lineup announced for Flavours of Niagara Falls
a month-long celebration of culinary excellence Niagara Falls Tourism recently announced a new culinary festival, “Flavours…
Maddie & Kiki’s BBQ Recipe: Charcoal-Grilled Steak in Reverse on Bruschetta Naan
(Reverse-Seared and Basted Charcoal Grilled Steak on Bruschetta-topped Toasted Naan) Maddie & Kiki® Longo, Canada’s favourite…
Halloween Pumpkin Pasta Recipe from Chef Schulz
Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well…
Mississauga Chef, Guinness World Record holder Stars in His Own Episode of MasterClass
TORONTO, August 30, 2023 – Mississauga’s Wallace Wong, Michelin trained chef and former Chopped Canada winner,…
Chef Schulz’s Barbie themed THE KENWICH recipe
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for…
Chef Schulz’s Summer Mussels Pasta Salad (served cold) recipe
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking…
Anna Olson shares her decades of baking knowledge in new book
TORONTO March 27, 2025 – Baking disasters—suffice it to say that I’ve had a few in…
National Pizza Day Recipe: Black Olive Bread Pizza Sandwich by Chef Schulz
TORONTO, February 9, 2023 – Today is National Pizza Day and Toronto Times has a special…
Toronto chef Craig Wong partners with DoorDash to celebrate Lunar New Year
Patois launches limited-edition Lunar New Year dish exclusively available on DoorDash until January 30 TORONTO, Jan. 18, 2023 –…
Toronto lawyer-turned-baker is a Great Canadian Baking Show semi-finalist
Toronto’s Maggie Frith shares her story, cookie recipes and preparation tips TORONTO, Dec. 10, 2022 –…
Toronto Chef Wins TOP CHEF CANADA Season 10
TORONTO, Nov. 8, 2022 – Food Network Canada’s esteemed culinary competition Top Chef Canada started out…
Inaugural Canadian Young Chef Young Waiter competition winners announced
TORONTO, Oct. 20, 2022 – Canada’s leading hospitality icon, Nick Di Donato, CEO of the Liberty…
Top Canadian Chefs are giving cooking demos at St. Lawrence Market on Sundays
TORONTO, August 8, 2022 – Now here is a brilliant idea. Let’s have Canadian top chefs…
GTA Chef wins back-to-back at the international TASTE AWARDS
TORONTO, May 9, 2022 – GTA Chef Stephan Schulz has won back-to-back international TASTE AWARDS. He…
Valentine’s Day Recipe: VALENTINE’S RAVIOLI with Sun-Dried Tomato Sauce and Roses
A note from Chef Stephan Sculz: Valentine’s Day is a special time of year where we…
Immune-boosting recipes to help fight COVID -19 by SONA’S Chef Abhijeet Singh Rathore
With COVID cases in Canada and the USA surging, Abhijeet Singh Rathore a chef at SONA,…
Holiday Recipe – A simple Creamy PEI Mussels Dish from Chef Schulz
Chef’s Note: Mussels are one of the easiest and fastest foods to cook. If you are…
Halloween Recipe: Pumpkin Soup pumpkin bowl from Chef Schulz
A note from Chef Stephan Schulz: Halloween is that time of year when we all love…
Chef Gerardo D’Amore shares his zesty Fettucine Carnaccina recipe
Makes 4 servings Prep Time: 20 minutes A note from Chef Gerardo D’Amore: This is one…
October is fish month – Here is a recipe for Stuffed Sole Lasagna from Chef Stephan Schulz
A note from Chef Stephan Schulz October is Fish month. And because fish are an important…
Chef Gerardo D’Amore shares exquisite Salmon Canella recipe
Cooled pan-seared salmon salad, stuffed in a rolled fresh pasta sheet with smoked salmon and a…