TORONTO, June 9, 2021 – Tim Hortons has just launched its newest doughnut innovation. Fresh from…
Taste
Foodie’s dream! The section to visit if you are a Toronto foodie or just love to explore all of the cuisine on offer in Toronto. Our taste section features local chefs, brewers and restaurants as well as seasonal recipes, cookbook reviews and much more from Toronto’s culinary scene.
‘Baketopia’ premieres on Family Channel hosted by YouTube Star Rosanna Pansino
Brilliant bakers face off in Baketopia to create mouthwatering and eye-popping cakes, cookies, confections and more…
Mississauga is going nuts over vegan doughnuts
Joughnuts Doughnuts has been creating quite a stir after recently opening their decadent vegan doughnut operation…
Brewing returns to Grimbergen Abbey after more than 200 Years
GRIMBERGEN, Belgium, May 27, 2021 – Today, Grimbergen, known for its delicious and refreshing Belgian-style beers,…
Can strawberries slow down the aging process?
TORONTO, May 20, 2021 – The long sought-after fountain of youth may have been hidden in…
International Burger Day DOUBLE DOUBLE CHEESEBURGER recipe from Chef Stephan Schulz
International Burger Day May 28 Chef’s Note: To commemorate International Burger Day, I treat myself with…
Toronto Cheese Boutique owner, Afrim Pristine hosts Food Network’s ‘Cheese: A Love Story’
TORONTO, May 10, 2021 – The creamy richness of Camembert, the smooth texture of fresh mozzarella, the…
SodaStream has just launched bubly drops in Canada
SodaStream announces new partnership with bubly drops by “dropping” a little Bublé where he’s least expected TORONTO, May 10, 2021 –…
Vegetarian Recipe: Chef Stephan Schulz’ Fresh Organic Asparagus and Sweet Potato Frittata
A note from Chef Stephan Schulz: I enjoy cooking with eggs, because no matter what you…
Look for Andy Warhol-inspired Campbell’s Soup cans at Canadian grocers for limited time
Life imitates art imitating life as four limited edition Campbell’s soup cans are available now at key…
Tim Hortons® launches new Cold Brew coffee
TORONTO, May 3, 2021 – Tim Hortons has just introduced Cold Brew coffee. Guests at partiicipating…
Toronto’s St. Lawrence Market outdoor Farmers’ Market opens this Saturday
The outdoor Saturday farmers’ market season at Toronto’s famous St. Lawrence Market will begin tomorrow, Saturday,…
Quebec inspired Breaded Cod with Seaweed Relish Dip recipe from Chef Stephan Schulz
Chef’s Note: I enjoy discovering new ingredients for my recipes and trying them out. This recipe…
Mississauga Chef Stephan Schulz and Toronto’s TGTV Inc win a Taste Award for “How-To” video series
TORONTO, ON., April 13, 2021 — On April 12, The International Taste Awards were handed out…
Popular Toronto plant-based restaurant group launches PLANTA at Home, across Canada and U.S.
With four Toronto restaurants, PLANTA is about to open three more stateside Toronto-based PLANTA is a…
Incredible Spiced Canadian Salmon Tartar recipe from Chef Stephan Schulz
A note from the Chef I wanted to try something simple, yet different and pay homage…
A Canadian whisky has been chosen Best in the World at 2021 World Whiskies Award
TORONTO, March 30, 2021 – Canada’s Lot No. 40 Dark Oak Whisky, distilled by Corby Spirit…
Perfect Lobster Roll recipe from Chef Stephan Schulz
Chef’s Note: Lobster season in Canada is 8 months long – August through to March, but…
Recipe: Banana Crêpes in Maple-Rum Sauce by Ken Haedrich
Yield: 4 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with…
The Sap Is Running: It’s Maple Syrup Season in Southern Ontario
The sap is now running at Southern Ontario maple syrup destinations but first the bad news:…
Recipe: Maple-Walnut Oat Muffins by Ken Haedrich
Yields 12 muffins Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with…
Recipe: Maple Sticky Buns by Ken Haedrich
Yield: 9 servings Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with…
COOKBOOK NOOK: Maple Syrup Cookbook by Ken Haedrich – Over 100 Recipes for Breakfast, Lunch & Dinner
Excerpted from Maple Syrup Cookbook, 3rd Edition © 2015 by Ken Haedrich. Used with permission from Storey…