Chef Schulz’s Valentine creation? We’re calling it “A PLATE FULL OF HEARTS, BON BONS AND FLOWERS…
Chef Stephan Schulz
Gluten-free Italian Summer Snackwich recipe
Chef’s Note: Summertime is when we all are looking for that simple meal or snack that…
Unique Valentine’s Day pasta recipe by Chef Stephen Schulz
Chef’s Note: It’s that time of year when we ramp up our amorous side for our…
Halloween Pumpkin Pasta Recipe from Chef Schulz
Chef’s Note: It’s that time of year where everyone is looking for a ghoulish treat. Well…
Chef Schulz’s Pink Barbie Pancakes recipe
Chef’s Note: Pink Pancakes Barbie style with white chocolate poke-a-dot medallions are sure to be a…
Chef Schulz’s Barbie themed THE KENWICH recipe
Chef’s Note: Continuing with my Barbie themes recipes (see more below), The Kewnwich is made for…
Chef Schulz’s Summer Mussels Pasta Salad (served cold) recipe
Chef’s Note: Mussels are a tasty versatile food and super easy to cook. I like cooking…
Chef Schultz’s Amazing Summer Cold Pasta Salad recipe
Chef’s Note: Summer is here, and you want to enjoy the outdoors and not be spending…
Great Summer Salad Recipe: A cold salad with raspberries and cherry tomatoes by Chef Schulz
Chef’s Note: I enjoy making, and eating salads, especially when they are quick and easy to…
Happy Valentine’s Day Chocolate Pasta recipe from Chef Stephan Schulz
Notes from Chef Stephan Schulz Here is a sweet and fun Valentine’s chocolate spaghetti recipe made…
Baking: Your new hobby to relieve stress
Baking is one of the most relaxing hobbies you could possibly pick up. There’s something satisfying…
Fall Recipe: CHICKEN SOUP ANYTIME by Toronto Chef Stephan Schulz
CHICKEN SOUP ANYTIME – Chef’s Note: Tis that time of year when chicken soup becomes the…
Lemon Butter Mussels with Garlic Recipe
Chef’s Note:A note from Chef Stephan Sculz: PEI Mussels are one of my all-time favourite go-to…
Valentine’s Day Recipe: VALENTINE’S RAVIOLI with Sun-Dried Tomato Sauce and Roses
A note from Chef Stephan Sculz: Valentine’s Day is a special time of year where we…
Holiday Recipe – A simple Creamy PEI Mussels Dish from Chef Schulz
Chef’s Note: Mussels are one of the easiest and fastest foods to cook. If you are…
Halloween Recipe: Pumpkin Soup pumpkin bowl from Chef Schulz
A note from Chef Stephan Schulz: Halloween is that time of year when we all love…
October is fish month – Here is a recipe for Stuffed Sole Lasagna from Chef Stephan Schulz
A note from Chef Stephan Schulz October is Fish month. And because fish are an important…
Chef Schulz’s mouthwatering Spaghetti alla Marinara with Bacon Wrapped Meatballs
A note from Chef Schulz: Pasta is one of the easiest meals to create. Pasta is…
Fry Bread Recipe for National Indigenous Day by Chef Stephan Schulz
June 21 is National Indigenous Peoples Day (Yield-1 dozen Fry Breads) Chef’s Note: June 21 is…
Mussels in a white wine and garlic butter sauce recipe by Chef Schulz
Recipe for two people Chef’s Note: You can’t go wrong with this simple and tasty way…
International Burger Day DOUBLE DOUBLE CHEESEBURGER recipe from Chef Stephan Schulz
International Burger Day May 28 Chef’s Note: To commemorate International Burger Day, I treat myself with…
Vegetarian Recipe: Chef Stephan Schulz’ Fresh Organic Asparagus and Sweet Potato Frittata
A note from Chef Stephan Schulz: I enjoy cooking with eggs, because no matter what you…
Incredible Spiced Canadian Salmon Tartar recipe from Chef Stephan Schulz
A note from the Chef I wanted to try something simple, yet different and pay homage…