A note from the Chef: This seafood platter is served hot and cold at the same…
Taste
Foodie’s dream! The section to visit if you are a Toronto foodie or just love to explore all of the cuisine on offer in Toronto. Our taste section features local chefs, brewers and restaurants as well as seasonal recipes, cookbook reviews and much more from Toronto’s culinary scene.
Toronto’s St. Lawrence Market shines over the holidays
Mayor John Tory helps to announce the new extended Holiday hours at St. Lawrence Market There…
3 ‘Must-Have’ coffee-table books for the Holidays
Looking for some last-minute gift ideas? Here are three gorgeous coffee-table worthy books for the foodie,…
Recipe: Christmas Biscotti
A note from the Chef: Biscotti are a perfect coffee complement to serve to your holiday…
The InterContinental® Toronto Centre announces the appointment of NEW Executive Chef
TORONTO, Dec. 17, 2019 /CNW/ – InterContinental Toronto Centre is proud to welcome Tim Dunnill as…
Winterlicious, Toronto’s Culinary Event Series begins in January
There is no better way to shed the winter blahs than a night out with friends…
3 Brewers closing 4 locations within the Greater Toronto Area
Le Trois Brasseurs /3 Brewers announced in a Canadian Press release on Friday December 6, 2019…
Recipe: Prosciutto Risotto
Chef’s Notes: The rice Risotto with saffron was eaten in the Middle Ages by the Venetian…
Top wines for the holidays and party circuit
Top wines for the holidays – The holiday season is upon us You’ve been invited to…
Vodka Infused Christmas Tea Recipe
Ingredients • 750 millilitres Zirkova together vodka • 6 teaspoons of loose-leaf tea to 1/2 cup…
Christmas Tea is a thing now
For tea lovers who are jealous of the all the Christmas coffee creations available, the wait…
Once-frozen cod loin with cherry tomatoes, potatoes, capers, asparagus, more
Recipe by Chef Stephan Schulz Chef’s Note: When you purchase Cod, ask for “once Frozen Cod.”…
KITKAT CHOCOLATORY flagship opens Toronto doors and inspires creativity at Yorkdale
TORONTO, Nov. 13, 2019 /CNW/ – North America’s first KITKAT CHOCOLATORY is finally here. Following a successful pop-up…
Eataly Toronto opens at Manulife Centre with lineups around the block
Canada’s first Eataly is not your typical market It was like going to opening night at…
Reykjavik Calling: Experience a Taste of Iceland in downtown Toronto
Join Iceland Naturally in Toronto from November 14-17 for Taste of Iceland. The five-day cultural festival…
Pi Co. serves up made-to-order stone oven pizza in just 90 seconds
Pi Co opens new location on the Danforth Drawn into the shop by the scent of…
Three Toronto restaurants included in Air Canada’s Top 10 Best New Restaurants
Top spot in Canada’s Best New Restaurant annual list goes to ARVI in Quebec City, which…
My Big Fat Greek Cookbook by Christos Sourligas
For many North Americans, when you think of Greek food, souvlaki, yero, doner, feta cheese and…
5 Latin American Superfoods to Try Today
Latin Americans have been reaping the health benefits of nutrient-rich superfoods for thousands of years. Luckily,…
Unique Toronto dining experiences
If you’re a Toronto resident or someone who frequents the city, then you’ll know that it…
French’s Ketchup thank You Truck – 100% locally sourced – What’s your favourite Ketchup?
French’s Ketchup – Today, French’s is on a mission to thank Canadians in communities large and…
You can now redeem your Marriott BonVoy Rewards for priceless foodie experiences
Marriott International recently announced that guests of their entire hotel portfolio (W Hotels, Westin, Marriott, Delta,…
Toronto Pearson undertakes world’s first airport partnership with Uber Eats for in-terminal food delivery
Something delicious is being delivered at Canada’s largest airport—literally! As part of a pilot program—the first…
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