Chef’s Note: Lobster season in Canada is 8 months long – August through to March, but…
Chef Stephan Schulz
major restaurants and restaurant chains across Canada. Follow Chef Schulz on instagram for his daily recipe and plated photo posts: https://www.instagram.com/chef_schulz an download his FREE cookbook from totimes.ca!
Waldorf Salad recipe modified by Chef Schulz
Waldorf Salad recipe by Chef Schulz — Chef’s Note: This is the famous Waldorf salad recipe…
Feb. 9 is National Pizza Day! Here is an amazing flatbread pizza recipe
A note from Chef Schulz: In my view, everything tastes good on a pizza, everything you…
Recipe: Panko Crusted Atlantic Salmon with Bamboo Rice
by Chef Stephan Schulz Panko Crusted Atlantic Salmon with Bamboo Rice — Chef’s Note: I really…
Succulent Octopus Soup Recipe
Octopus Soup recipe —A note from Chef Schulz: This is an extremely simple soup to make…
Recipe: Swirling pasta and ramped-up meatballs
Swirling pasta and ramped-up meatballs recipe — A note from Chef Schulz: This is another quick…
Holiday appetizer recipe: Steelhead Smoked Salmon on Naan
Steelhead Smoked Salmon on Naan recipe — Chef’s note This is a super easy recipe to…
Recipe: Oktoberfest platter with potato salad
by Chef Stephan Schulz Chef’s note— Oktoberfest platter with potato salad recipe — Platters are great…
Goulash Soup recipe from Chef Stephan Schulz
Chef’s Note: There are so many recipes for Goulash Soup. I like to keep it simple…
Video recipe: Stuffed Smoked Salmon Terrine
Smoked Salmon Terrine Recipe by Chef Stephan Schulz — This is a decadent dish that is…
Thanksgiving Butternut Squash soup recipe
How to make butternut squash soup to serve at Thanksgiving Chef’s Note; Tis the season for…
October is International Seafood Month
TORONTO, ON., Oct. 5, 2020 — The Month of October brings awareness to many events on…
Recipe: Orange Roughy with Panko Crust, Mango Salad and a Warm Cranberry Splash
Chef’s Note Orange Roughy (also known as a Red Roughy) is a deep ocean fish and…
Recipe: Surf and Turf Meatballs by Chef Stephan Schulz
TOTimes helps celebrate International Seafood Month Chef’s Note; The best way I can describe this meatball…
Recipe: Persimmon Soup by Chef Stephan Schulz
A note from Chef Schulz This soup is served cold. Those who know about this fruit’s…
Recipe: Seared salmon in a blueberry sea (watch video)
Chef’s notes: Salmon and blueberries? Yes, and with broccoli. The salmon swims nicely in a sea…
National Schnitzel Day: Baked Schnitzel with Spaetzle recipe
Baked Schnitzel with Spaetzle (Small Dumplings) Chef’s Note September 9, 2020 is National Wiener Schnitzel day.…
It’s International Bacon Day Sept. 5: Celebrate with this crazy bacon recipe
Recipe: The Bacon Super Sandwich Chef’s Note; Well, I think we have all heard the saying,…
Recipe: 3 Beach Picnic Ideas
TORONTO, ON., Aug. 31, 2020 — 3 Beach Picnic ideas — Chef’s Note: There is a…
Recipe: Iceberg Lettuce-Beet Salad with Vinaigrette Dressing
Chef’s Notes; Lettuce is a wonder food that should be in all of our refrigerators. One…
Quirky Breakfast: Fries wrap w/ Chef Stephan Schulz (video)
Have a fun breakfast with fries. This unique approach combines your basic breakfast items of sausage,…
Croissants with ham, cheeses and poached egg (video)
Video recipe: Toronto Chef Stephan Schulz shares his popular breakfast recipe for Croissants with ham, cheeses…
Recipe: Strawberry Mango Custard Tart in honour of International Women’s Day
Chef’s Notes: In celebration of International Women’s Day we recognise the social, economic, cultural and political…